Okay, here's the deal. When did people become "that" instead of "who?" I hear this on the radio on the TV ( and shouldn't news reporters know better )? and unless my memory is wrong, have even read it in places. Why? How hard is it to remember that people require a "who"? And here's another--myself instead of me. My boss did this all this time and it drove me crazy. Are we so afraid to be in the spotlight that we have to say, "So-and-so and myself did such-and-so?"
Cornish Pasty – A Meal For The Miners by A.M.Westerling Love Regency romance? Find this one at your favourite online bookstore here: https://books2read.com/The-Countess-Lucky-Charm " A.M Westerling's "The Countess' Lucky Charm" is a keeper. Combine "Pygmalian" (with a happily-ever-ending), throw in a smidgeon of "Oliver Twist," add a healthy dose of love and passion, a trek through the Canadian wilderness and a host of finely drawn secondary characters, and you'll find a terrific read." Kathy Fischer-Brown *** Okay, enough shameless self promotion. *silly grin* Today I’m sharing a classic British recipe that originated in Cornwall, the setting for my current project, a Regency romance titled Sophie. It’s Book 1 of The Ladies of Harrington House series. My hero Lord Bryce Langdon eats a pasty one day while having lunch in an inn in Truro. It’s thought the pasty originated as a convenient meal for Cornish miners who were unable to ...
