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Grammar Snufus by Karla Stover

Okay, here's the deal. When did people become "that" instead of "who?" I hear this on the radio on the TV ( and shouldn't news reporters know better )? and unless my memory is wrong, have even read it in places. Why? How hard is it to remember that people require a "who"? And here's another--myself instead of me. My boss did this all this time and it drove me crazy. Are we so afraid to  be in the spotlight that we have to say, "So-and-so and myself did such-and-so?"

The Secret

Catacombs Where You Least Expect Them by Eileen O'Finlan

Click here to purchase Click here to visit Eileen O'Finlan's website I've long been intrigued by catacombs – those underground chambers and passageways most commonly associated with Rome or Paris. Their secret nature, association with burials, and use as hiding places long ago captured my attention. I've always wanted to find a way to incorporate them into my writing. Never did I think it would be in the book I'm setting in my own city. Last October while perusing the gift shop of the Worcester Historical Museum during one of my research trips for Erin's Children , the forthcoming sequel to Kelegeen , a slim volume titled Worcester's Forgotten Catacombs caught my eye. Astounded, I snatched if from the shelf. Could there really be catacombs beneath the streets of Worcester? I grew up in the next town, worked for decades in the city itself, but never once had I heard so much as a rumor about catacombs. I simply had to find out. According to author Charles W. L...

Holiday Traditions, Old, New, and (maybe) Improved by Connie Vines

Traditions Remember when we were in elementary school and sang those multi-generation holiday songs? One that comes to mind: Over the river and through the woods, To grandmother's house we go; The horse knows the way to carry the sleigh, Through (the) white and drifted snow! Over the river and through the woods, Oh, how the wind does blow! It stings the toes and bites the nose, As over the ground we go. Over the river and through the woods, Trot fast, my dapple gray! Spring over the ground, Like a hunting hound! For this is Thanksgiving Day. Over the river and through the woods, Now Grandmother's cap I spy! Hurrah for the fun! Is the pudding done? Hurrah for the pumpkin pie! In the U.S.A.  when we were in elementary school we traced an out-line of our little hand, coloring each finger to appear as a turkey’s tail feathers.  The palm was the turkey’s body and our thumb the turkey’s neck and head.  We sat on the sofa, with our stomach growling, waiting for the turkey to be ...

Photo Shoot

more on Eileen's books Recently I had the delightful experience of visiting my local photographer Ana for a photo shoot at her studio for some new author photos.   First stop: my favorite hair dresser Joanna's Glamorama for a styling.  Then, cross the street to Ana. (I love small town life in Vermont!)  Ana also runs Anastasia's Closet a wonderfully curated vintage clothing store, so our session became a great dress up afternoon as well.  What fun! First, Ana helped me get comfortable by channeling my inner Mary Poppins... Then we got started on head shots. Only afterward did I realize that the dominant colors of both clothing and backgrounds were red, white and blue...fitting for an author of American historical novels, isn't it? Then came the job of choosing among many expressions. For that I enlisted my readers on Facebook.  I was delighted with the result...everyone had an opinion, it seemed! Can you guess which of these was the favorite for my new official ...

Autumn, Pumpkin Scones, Tea, and Me By Connie Vines

Autumn in Southern California. While the swaying Palm Trees do not change color with the seasons, we do have oak, maple, and sycamore tree which are painting the horizon in vibrant colors. It is also pumpkin and apples season.  Though I am a devoted coffee drinker, I do enjoy and savor an excellent cup of tea pared with a perfect scone. California Classic Pumpkin Scones Prep Time: 20 minutes Cook Time: 25 minutes  Total Time: 45 minutes  Yield: 8 scones Description Deliciously spiced classic pumpkin scones are flaky and soft with perfectly crumbly edges. Top with coarse sugar for extra crunch and maple icing for extra decadence! Ingredients 2 cups (250g) all-purpose flour (spoon & leveled) 2 and 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1 and 1/2 teaspoons pumpkin pie spice* 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, frozen 1/3 cup + 2 Tablespoons (105ml) heavy cream, divided 1 large egg 1/2 cup (115g) canned pumpkin puree, blotted* 1/2 cup (100g) ...

Act 1, Scene 1 - Living in the Setting by Diane Bator

     Settings are a huge part of any novel, no matter what genre. As a writer, I’m always on the lookout for a good place for my stories to play out that can sometimes give them both the tools and challenges to help drive the plot along. I’ve been lucky to find ideal locations in the small town I currently live in. I’ve used a local coffee shop, Mochaberry, and turned it into Java Jo’s in my Wild Blue Mystery series as well as a local bookstore, BookLore, which transformed into Tales and Retales for Katie Mullins to manage in the same series. Using a coffee shop and a bookstore for backdrops for novels has been done many times before, and so has one other setting. I’m blessed to work in a great old building I plan to use in a book one day. Many mysteries have been set in theatres and have encompassed community theatre right up to professional theatre.  The Phantom of the Opera  by Gaston Leroux,  Theatre  by W. Somerset Maugham,   Maskerade  ...

Many Thanks to Worcester Resident, Randy Bloom

Click here for purchase information Click here to visit Eileen O'Finlan's website As mentioned in last month’s newsletter, I’ve been researching Worcester history and the neighborhood in which some of the characters in the sequel would have worked and lived as domestic servants. Randy Bloom, a long time resident of the Crown Hill historic district of Worcester generously opened his 1856 home to me for a private two-hour tour. Like the residents before him, Randy has kept the interior of his home true to its original. What a treat it was to meander through all those rooms – three floors in the main house plus a two-story carriage house – taking the original gas lighting fixtures and coal burning fireplaces, reproduction wallpaper perfectly replicating the original, the floor-to-ceiling windows and the French doors leading from the parlor to a glassed-in porch, which in the 1850s was use as a greenhouse to lengthen the growing season and as a solar collector to add warmth to the ...

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